Local Sustainable Grass Finished Organic Beef
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Free Range Pork

Our pigs are raised on fresh green grass here on our farm.  We do our best to make sure our little porkers have grass to eat and dirt to dig in.  We feed them organic barley and barley screenings.
Here is how the pork will be cut:Roasts are cut into 3lb shoulder roasts, and 3lb leg roasts.
Chops and Steaks and cut 3/4 inch think and come 4 per pack.
Bacon and Pork Sausages
5lb ground pork in 1 lb packs.

Size and Price:

There will be two different sizes of packages.  You can purchase a half pork or a whole pork. We require a $100 deposit to reserve your half or whole pork.

Please remember – prices are based on hanging weight of the pigs and the amount of pork you get in your freezer will be less than the hanging weight.  The price is $3.50/lb plus the processing charge for the cutting, wrapping and freezing.

The pork will be ready for your freezer sometime during late September/early October..