We grow organic 100% grass finished beef.
Our farm has been in the family since 1910 and we have had cattle walking on our pastures and eating our grass. My family
And we want to share our passion with you.
We believe that grass-finished beef is amazing food and an amazing tool that is the only solution for solving climate change and desertification. We have had scientists and filmmakers on our land looking and exploring what we do.
We love grass and we love grass finished beef.
What is a whole beef? A whole beef is all the meat in a cow, cut, wrapped, froze and delivered
A half beef is one side of a whole beef. You get half as much beef as in a whole beef – about 175 – 225 lbs of meat in total.
How the Beef will be Cut:
Cross Rib – 3lb
Sirloin Tip – 3lb
Rump – 3lb
Chuck – 3
Tenderloin – 2 steaks per pack
New York Strip – 2 steaks per pack
Boneless Sirloin – 2 steaks per pack
Round – 2 steaks per pack
Ground Beef in 1
Stir Fry Beef – 5 lbs in 1
OPTIONAL Additional Processed Items:
4oz and 6
Maple Breakfast Sausage
Pepperoni or Garlic Sticks
Costs: Hoven Farms charges $4.54/