Local Sustainable Grass Finished Organic Beef
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Whole Beef - $100 Deposit

$100.00

We grow organic 100% grass finished beef.

Our farm has been in the family since 1910 and we have had cattle walking on our pastures and eating our grass.  My family have been the stewards of our land and our grass for over 100 years.  This is our passion!

And we want to share our passion with you.

We believe that grass finished beef is an amazing food and an amazing tool that is the only solution for solving climate change and desertification.  We have had scientists and filmmakers on our land looking and exploring what we do.

We love grass and we love grass finished beef.

Hoven Farm sells a whole beef, half beef and a 40lb case of ground beef.

What is a whole beef?  A whole beef is all the meat in a cow, cut, wrapped, froze and delivered to Calgary, Edmonton and Red Deer.  How much meat ends up in your freezer depends on the how big the carcass was.  You will end up with about 65% of the carcass weight as meat in your freezer.  If you want bones with your order, you will receive more weight!  On a usual carcass weight, you will receive about 350-450 lb of beef in your freezer.

A half beef is one side of a whole beef.  You get half as much beef as in a whole beef – about 175 – 225 lbs of meat in total.

How the Beef will be Cut:

Roasts
Cross Rib – 3lb
Sirloin Tip – 3lb
Rump – 3lb
Chuck – 3 lb

Steaks
Tenderloin – 2 steaks per pack
New York Strip – 2 steaks per pack
Boneless Sirloin – 2 steaks per pack
Ribeye – 2 steaks per pack
Round – 2 steaks per pack

Stew Meat
Short Ribs
Soup Bones
Heart, Liver,Tongue
Ground Beef in 1 lb vacuum sealed packs
Stir Fry Beef – 5 lbs in 1 lb packs

OPTIONAL Additional Processed Items:
Minimum 10 lb batch. Each item below has additional costs that will added to your invoice.

4oz and 6 oz Patties
Seasons Patties
Breakfast Sausage
Maple Breakfast Sausage
Bratworst
Frying sausage
Smokies
Jalepeno Cheese Smokies
Garlic Rings
Hot Dogs
Salami (Pepper)
Pepperoni or Garlic Sticks

Costs:  Hoven Farms charges $4.54/lb on the carcass plus the processing charges for the cutting, wrapping and freezing.  The processing charges will be approximately $0.90/lb plus any additional processing charges.  These charges will be added to your invoice. This will make a 550lb whole beef that is cut, wrapped and froze cost approximately $2992.

If you wish to order a half or whole beef, please click here so we can begin the process of getting you a half or whole beef.

If you have any further questions, please email tim@hovenfarms.com or tweet Tim at @timhoven or ask a question at our Facebook page.



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